I just stumbled on this 1957 advertisement and recipe from Good Housekeeping while browsing clotho98’s wonderful photostream on Flickr. Instead of tartar sauce as in the recipe I posted the other day, it has cheese sauce, and there’s deviled ham on the toast. If anyone tries this version, I’d love to hear what you think of it!

(I must confess that I once loved deviled ham. Haven't had it in years.)

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