It is possible that Wendi takes this vintage cooking thing too seriously
Back in January, when our old craptastic 1970s stove broke, I threatened to get a vintage stove. At the time, we had no idea what we were going to do to the kitchen other than to get another stove, and I wanted to get a new floor because the tiles were horrendous and never looked (or got) clean.
My house was built in 1911, and the kitchen had only been partially remodeled in all the years since — the original built-in “kitchen dresser” still exists on one wall. My dream was always to make it look like something in Bungalow Kitchens. But kitchen remodels — even period-style — are expensive, and I never thought we would be able to do one.
And then we saw this, and had to buy it:
Once you have a stove like this, it demands that the rest of the kitchen go with it. And so began the transformation of the kitchen into a modern version of a 1920s kitchen. (We didn’t quite go all the way back to 1911 style. 1920s kitchens have more storage.) It’s not finished yet. Normal people do this sort of thing in a more linear way, I suspect. But it is about 75% finished, and the kitchen is now usable. New Marmoleum floor, new cabinets, new (old) fridge, new big kitchen table to use as prep space and eating space — it is a dream kitchen, if you are a history geek like me.
The lesson, though, is be careful when you are planning to “just replace an appliance and maybe the floor tiles.” It doesn’t always work that way.
(About the stove — it’s not a true vintage stove. It’s a 1970s Country Charm reproduction, supposedly made from late 1800s molds, but with electric burners, a clock and timer, etc. It’s old enough to be vintage in its own way, but not a true antique. It works beautifully, though the oven is a bit small, and I like it. Eventually I might have to replace it with a gas stove, but currently we don’t have gas running to our kitchen.)