Lookie what I got for Christmas…

Oh boy oh boy oh boy! I have wanted one of these for sooooo long!

I didn’t get to go home for Christmas this year. Weather was a big deterrent to most of us Beaconians (residents of Beacon Hill, Seattle) over the holidays. This last Friday, I had dinner with my parents before they headed to Belize with my brother and sister-in-law, and they brought along my Christmas presents.  Woo hooo!  I love prezzies… among them was *drum roll* the PINK KITCHEN AID STAND-UP MIXER!!  I thought the package seemed a bit heavy for what I thought was going to be some pieces for my Pfaltzgraf Grapevine Dinnerware… boy, they sure fooled me!  I don’t know when I ever actually mentioned this to my mom, but it must have been some random email ages ago.  I can’t wait to mix something fabulous… a smooth butter-cream frosting… oh my!  Thank you Mom & Dad!

pink-mixer

~Kristen~

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  • profileWendi is a history geek and loves to bake, particularly recipes from her grandmother's collection. Kristen has been cooking her whole life. She has a BS in Family & Consumer Science and enjoys comfort foods and creating new recipes.

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Potential projects

  • Malted Milk Cake (1920s-1930s)
  • English Monkey (1930s)
  • Ginger Ale Salad (1920s)
  • Homemade pop (soda)
  • Mayonnaise Cake or Surprise Cake (1930s)
  • Raspberry Cream in Pineapple Shells (1909)
  • Cream cheese/sesame party dip (1960s)
  • Welsh Rabbit (1909)
  • Gold-N-Sno Cake (1933)
  • Orange Omelet (1920s)
  • "Mock Egg" cake (1900s-1940s)
  • Tomato Jelly Salad (1930)
  • Molasses Cake (1930)
  • Peanut Butter Rarebit (1920)
  • Tablet (1900s-1910s)
  • Asparagus on Toast (1930s)
  • Golden Rod Cake (1890s-1920s) in the proper pan!