About

Resurrected Recipes is devoted to researching and recreating recipes that are no longer in vogue, but were familiar to our grandparents, or even our great-great-grandparents and beyond. Many old recipes are very tasty, and it’s a mystery why they’ve been forgotten. Others have been forgotten for good reason. We’ll try them and find out which category they belong to.

Our emphasis is food from the turn of the  20th century to the 1970s, but we will also occasionally dabble in recipes from earlier times, right back to medieval cookery. Is there a recipe you’re particularly interested in? Email us at cooks@resurrectedrecipes.com.

Thanks, and we hope you like the blog!

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1400s 1820s 1890s 1900s 1920s 1930s aspic betty crocker breakfast butter cake cheese chocolate citrus cookbooks dairy dessert dips eggs ge gelatin holidays kitchenaid kitchen technology malted milk medieval mixer monitor top nostalgia oats omelets oranges party food period kitchens pink porridge pub food puddings rarebit refrigerator remodel salads snacks stove thanksgiving


AUTHORS

  • profileKristen has been cooking her whole life. She has a BS in Family & Consumer Science and enjoys comfort foods and creating new recipes. Wendi is a history geek and loves to bake, particularly recipes from her grandmother's collection.

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Potential projects

  • Malted Milk Cake (1920s-1930s)
  • English Monkey (1930s)
  • Ginger Ale Salad (1920s)
  • Homemade pop (soda)
  • Mayonnaise Cake or Surprise Cake (1930s)
  • Raspberry Cream in Pineapple Shells (1909)
  • Cream cheese/sesame party dip (1960s)
  • Welsh Rabbit (1909)
  • Gold-N-Sno Cake (1933)
  • Orange Omelet (1920s)
  • "Mock Egg" cake (1900s-1940s)
  • Tomato Jelly Salad (1930)
  • Molasses Cake (1930)
  • Peanut Butter Rarebit (1920)
  • Tablet (1900s-1910s)