Recently I found a reference to Betty Crocker’s Gold-N-Sno cake, in the book Finding Betty Crocker: The Secret Life of America’s First Lady of Food. It sounded scrumptious. The book didn’t include a recipe, so I had to find one. It did include a list of ingredients, which made it easier.
Since we hadn’t started Resurrected Recipes yet when I tried that recipe, the full story of the search and the recipe I ended up using can be found at my personal blog, Slumberland. Future projects will be posted here on Resurrected Recipes instead.
The resulting cake was fabulous, though we were a little short on frosting, so the cake looked weird. I would gladly make this cake again.
