Comments on: Loseyns: Medieval cheese and pasta http://resurrectedrecipes.com/2010/01/07/loseyns-medieval-cheese-and-pasta/ This IS your grandma's cooking. Wed, 23 Nov 2011 14:14:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Deir http://resurrectedrecipes.com/2010/01/07/loseyns-medieval-cheese-and-pasta/comment-page-1/#comment-99 Deir Sun, 28 Mar 2010 00:53:33 +0000 http://resurrectedrecipes.com/?p=321#comment-99 mmm Brie. I was thinking that too. Personally I love brie so i'm sure it would be fabulous, however, I'm broke, so I made sure to not even consider it. :) My friend and I, after some more debate have decided to do a ricotta and cream cheese mixture like a cheese cake... I suppose in theory i'm just turning it into a dessert lasagna but mmm it sounds tasty anyway :D I will try it again with other cheeses for our table's food night sometime. maybe I'll make mini-ones with lots o' different cheeses :D mmm Brie. I was thinking that too. Personally I love brie so i’m sure it would be fabulous, however, I’m broke, so I made sure to not even consider it. :)

My friend and I, after some more debate have decided to do a ricotta and cream cheese mixture like a cheese cake… I suppose in theory i’m just turning it into a dessert lasagna but mmm it sounds tasty anyway :D

I will try it again with other cheeses for our table’s food night sometime. maybe I’ll make mini-ones with lots o’ different cheeses :D

]]> By: Wendi http://resurrectedrecipes.com/2010/01/07/loseyns-medieval-cheese-and-pasta/comment-page-1/#comment-98 Wendi Thu, 25 Mar 2010 21:11:09 +0000 http://resurrectedrecipes.com/?p=321#comment-98 I have only made this with cheddar -- usually I try to get a really good cheddar, though, not just an orange brick. :) It does get pretty gooey in the middle, I think. But maybe it depends on which cheddar you use. I think part of the problem is that no one is entirely sure what "chese ruayn" was. Some people think it was a Brie-like cheese. I have only made this with cheddar — usually I try to get a really good cheddar, though, not just an orange brick. :) It does get pretty gooey in the middle, I think. But maybe it depends on which cheddar you use.

I think part of the problem is that no one is entirely sure what “chese ruayn” was. Some people think it was a Brie-like cheese.

]]> By: Deir http://resurrectedrecipes.com/2010/01/07/loseyns-medieval-cheese-and-pasta/comment-page-1/#comment-97 Deir Thu, 25 Mar 2010 17:13:15 +0000 http://resurrectedrecipes.com/?p=321#comment-97 Thank you *so* much for this recipe~ For an anthropology of food course I am tracking the evolution of "lasagna" or lasagna like dish. I am trying to recreate this dish, and have found that I've mastered the Powder Douce (after learning that you *can* in fact, have too much ginger), but I am still trying to decide what to use for the cheese. I did a "test run" with Monteray Jack cheese, wanting a mild cheese to let the Spices, but I was not fond of the texture. I considered cheddar, but, I'm thinking it will be the same. Can you suggest a good melting cheese to use in this? I'm envisioning Ooey-Gooey middle. To be honest I'd love to try it with ricotta, but for the assignment I need to alienate myself from the traditional :) The Powder Douce is also very tasty on your leftover lasagna noodles with a little butter :D Thank you so much for sharing and for the suggestions :) Best wishes! Thank you *so* much for this recipe~ For an anthropology of food course I am tracking the evolution of “lasagna” or lasagna like dish. I am trying to recreate this dish, and have found that I’ve mastered the Powder Douce (after learning that you *can* in fact, have too much ginger), but I am still trying to decide what to use for the cheese. I did a “test run” with Monteray Jack cheese, wanting a mild cheese to let the Spices, but I was not fond of the texture. I considered cheddar, but, I’m thinking it will be the same. Can you suggest a good melting cheese to use in this? I’m envisioning Ooey-Gooey middle. To be honest I’d love to try it with ricotta, but for the assignment I need to alienate myself from the traditional :)

The Powder Douce is also very tasty on your leftover lasagna noodles with a little butter :D

Thank you so much for sharing and for the suggestions :)
Best wishes!

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