Comments on: The Welsh Rabbit experiment http://resurrectedrecipes.com/2009/01/12/the-welsh-rabbit-experiment/ This IS your grandma's cooking. Wed, 23 Nov 2011 14:14:31 +0000 hourly 1 http://wordpress.org/?v=3.3.1 By: Wendi http://resurrectedrecipes.com/2009/01/12/the-welsh-rabbit-experiment/comment-page-1/#comment-37 Wendi Wed, 04 Nov 2009 10:29:57 +0000 http://resurrectedrecipes.com/?p=45#comment-37 Thanks, Lynn! See my follow-up post -- I used your suggestions. Thanks, Lynn! See my follow-up post — I used your suggestions.

]]> By: lynn http://resurrectedrecipes.com/2009/01/12/the-welsh-rabbit-experiment/comment-page-1/#comment-33 lynn Sun, 01 Mar 2009 23:27:36 +0000 http://resurrectedrecipes.com/?p=45#comment-33 HI, all, Do try the rarebit again...it is delicious. I serve it over a bowl of nice bread, cut as for fondue, with steamed broccoli and some nice red bell pepper strips. Quick, pretty inexpensive and really good on a winter night. Here are my notes: Use a double boiler and cook out the roux first, beat the egg into the beer and thin the roux with this, then melt in the cheese. Foolproof. HI, all,
Do try the rarebit again…it is delicious. I serve it over a bowl of nice bread, cut as for fondue, with steamed broccoli and some nice red bell pepper strips. Quick, pretty inexpensive and really good on a winter night.
Here are my notes: Use a double boiler and cook out the roux first, beat the egg into the beer and thin the roux with this, then melt in the cheese. Foolproof.

]]> By: Resurrected Recipes » Blog Archive » A “vintage” stove to go along with vintage recipes? http://resurrectedrecipes.com/2009/01/12/the-welsh-rabbit-experiment/comment-page-1/#comment-21 Resurrected Recipes » Blog Archive » A “vintage” stove to go along with vintage recipes? Wed, 14 Jan 2009 09:55:16 +0000 http://resurrectedrecipes.com/?p=45#comment-21 [...] in the Welsh Rabbit experiment the other day, how we had some trouble getting our oven to [...] [...] in the Welsh Rabbit experiment the other day, how we had some trouble getting our oven to [...]

]]> By: Wendi Dunlap http://resurrectedrecipes.com/2009/01/12/the-welsh-rabbit-experiment/comment-page-1/#comment-15 Wendi Dunlap Mon, 12 Jan 2009 22:17:35 +0000 http://resurrectedrecipes.com/?p=45#comment-15 I couldn't finish mine either, but it was because I was full! It was very filling. I couldn’t finish mine either, but it was because I was full! It was very filling.

]]> By: Kristen http://resurrectedrecipes.com/2009/01/12/the-welsh-rabbit-experiment/comment-page-1/#comment-13 Kristen Mon, 12 Jan 2009 18:23:34 +0000 http://resurrectedrecipes.com/?p=45#comment-13 Hey there ya'll, Okey dokey...yeah, the Welsh Rarebit is not on my list of things to try again. It might have been the stringiness, or the saltiness, but overall, it just klled my appetite. I thought it would be reminiscnet of a grilled cheese sandwich, and in person, it certainly looked like an open face grilled cheese sandwich that had been dipped in tomato soup (Yummm!)... But, in the end, I just couldn't finish it. Wendi's cheese choice was excellent, though. I'd like to munch on that all by itself. ~K~ Hey there ya’ll,

Okey dokey…yeah, the Welsh Rarebit is not on my list of things to try again. It might have been the stringiness, or the saltiness, but overall, it just klled my appetite. I thought it would be reminiscnet of a grilled cheese sandwich, and in person, it certainly looked like an open face grilled cheese sandwich that had been dipped in tomato soup (Yummm!)… But, in the end, I just couldn’t finish it. Wendi’s cheese choice was excellent, though. I’d like to munch on that all by itself. ~K~

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